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Please forward this error screen to sharedip-1071800229. In severe winter season root vegetables, grains and semi-products made during summer are used, while summer and spring are rich with fresh herbs, vegetables and berries, each quickly taken over with the next — and restaurant menu has up to 20 changes, renewing of dishes, during the year. The head and heart of Cococo kitchen — Chef Igor Grishechkin. Brave novator and ironic experimentator, he cleverly mixes modern technologies, traditional for Russian cuisine ingredients and childhood memories of different flavours. A little bit of madness, a lot of humor, love and appreciation of native products and unpredictable combinations — this is what his cuisine is known for. The restaurant’s appearance, alike it’s cuisine, is modern and undeniably Russian.

By virtue of bravery, determination and belief in result Cococo has reached heights, became a tourist attraction and a reason to visit St. Every Thursday at 7 pm our chef presents and cooks infrequent and seasonal products of the north-western region which you can try only right here right now. All week form February 12th to 18th we are celebrating Maslenitsa with a special pancake menu. Beetroot pancakes with herring forshmak, pancake lasagna «Four cheeses», pancakes with smoked chicken and pancakes with dried fruit compote, sour cream ice-cream and salted caramel — choose whichever you like best! Valentine’s Day Igor Grishechkin presents original and ideal for a romantic date set dinner of five courses. Special menu will be available for order during evening service on February, 14th, from 2pm to 1 am.

It is hard to believe that Cococo is turning 5 on December, 6th! To celebrate first grand anniversary, best Russian chefs will gather in Cococo. Dmitriy Blinov, Anton Isakov, Evgeniy Vikentiev, Artem Grebenshikov, Anton Kovalkov, Georgiy Troyan, Anton Abrezov and Andrey Kolodyazhniy. On 9th of December Gaggan Anand is arriving to congratulate Cococo on anniversary!

In his kitchen gastro-rebel Gaggan promotes «progressive Indian cuisine», describing his own unique style as a mix of a little craziness, a lot of humor and surprising product combinations. We are proud to present you our new wine menu: more organics, bio dynamics and latest trends, new dividing structure by stylistics, not by usual geography or color. High «Subtle matters», modern «Keeping up with time», bright «Estrade», honorable «Conservatory» — in every part we’ve chosen only the best for you. The most anticipated and exciting event is taking place in Cococo this summer! Mauro Colagreco with Igor Grishechkin will cook together a special dinner dedicated to seasonal products. On April 22nd we had a special dinner in our restaurant.

Igor Grishechkin, the most creative chef of St. On July 6th we had a special dinner in our restaurant. It was dedicated to Russian wine! 6 Russian and 6 European and during blind degustation our guests decided which wine is better. Our chef Igor Grishechkin created a special 6 courses menu to complement the wine. The guest who identified all wine pairs right won a wine case. We would like you to embark on a gastronomic journey and celebrate this magical holiday in Cococo restaurant — with the chimes, champagne and lavish feast.

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